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Boiled Leg Of Mutton

Put in boiling water with a little salt; boil two hours or more; make a sauce of melted butter, a piece of butter the size of a walnut; stir this into a tablespoonful of flour well, then stir into a pint of boiling water, with a tablespoonful of capers. Put into a gravy dish on the table, and garnish the dish with boiled cauliflower and parsley.