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Boned Leg Of Mutton

Remove the bone; wipe inside and out with a wet cloth; sprinkle the inside with salt; stuff and sew. Put on a rack in dripping pan with some of the kidney suet on the meat and in the pan.

Dredge with salt, pepper and flour, and bake in a hot oven. Baste as soon as the flour is brown, and repeat this often. Bake one hour, if liked rare; one hour and a quarter, if well done.