The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMeats › Brains Omelet

Brains Omelet

Prepare the brains in the same manner as for frying, only after having been boiled, cut in pieces like oysters and throw the pieces in the eggs which have been prepared for omelet. Cook in the usual manner, not forgetting salt and pepper.

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