The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeMeats › Brains And Tomatoes

Brains And Tomatoes

Cook the brains, as said before, in water. Have good tomatoes, well seasoned with salt, pepper and very finely cut parsley, and a piece of butter the size of a walnut. When the tomatoes are well cooked, throw in the brains and cook very few minutes.

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