The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Broiled Halibut

Broiled Halibut

Broil just as you would other fish, upon a gridiron; season with pepper and salt. Put on a hot dish and butter freely, serving in a covered dish.

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