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Salmon In A Mould

One can of salmon, four eggs beaten light, four tablespoonfuls melted butter (not hot), half cup of fine bread crumbs; season with salt, pepper, and minced parsley; chop the fish fine, rub the butter in till smooth; beat the crumbs with the eggs, and season before working together. Put in a buttered bowl and steam one hour. - Mrs. Ferris.