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Broiled Oysters (Drain select oysters)

Drain select oysters in a colander. Dip each oyster into melted butter, to prevent sticking, and then place upon a wire gridiron. Broil very carefully over a good fire. When well browned on both sides, season with salt, pepper, and a generous quantity of butter, and lay on hot buttered toast, just a little moistened with hot water. These are very nice served on broiled beefsteak; not good unless served very hot.