The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › To Fry Oysters

To Fry Oysters

Wash them and dry on a napkin; dip in beaten egg, and then in the cracker crumbs; repeat this once. Add pepper and salt to taste, and fry in butter and lard.

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