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Broiled Pigeons Or Squabs
Split down the back and broil as you would chickens; seasoning with salt, pepper, and butter. Broil slices of pork and place over each bird and serve.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Game › Broiled Pigeons Or Squabs
Split down the back and broil as you would chickens; seasoning with salt, pepper, and butter. Broil slices of pork and place over each bird and serve.