Roast Pigeons
Prepare and roast the same as chickens. Pigeons should not be kept more than six hours after being killed, as they lose their flavor by being kept too long.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Prepare and roast the same as chickens. Pigeons should not be kept more than six hours after being killed, as they lose their flavor by being kept too long.