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Broiled Spareribs
Sprinkle salt and pepper over the ribs; place on a broiling iron over good hot coals; turn often, and when done place on a platter and send to the table. Very delicate and nice.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Broiled Spareribs
Sprinkle salt and pepper over the ribs; place on a broiling iron over good hot coals; turn often, and when done place on a platter and send to the table. Very delicate and nice.