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Leg Of Pork Stuffed

Make deep incisions in the meat; boil some potatoes done, mash fine, and add an onion chopped, little sage, pinch of cayenne, and salt. Mix with this a piece of butter and fill the incisions; pull the skin down and skewer over to keep the dressing from falling out. Roast slowly; when the meat is done pour the gravy in a pan, take off the fat, add a little browned flour; as soon as it boils up once, remove from the fire. Serve with cranberry sauce.