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Broiled Sweetbreads
Rub with butter, salt and pepper; wrap in buttered paper, and broil ten minutes. Serve with Maitre d'Hotel butter.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Broiled Sweetbreads
Rub with butter, salt and pepper; wrap in buttered paper, and broil ten minutes. Serve with Maitre d'Hotel butter.