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Creamed Sweetbreads
Cut in small pieces and serve in a white sauce, on toast or on toast patties, or in puff paste or as a vol-au-vent.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Meats › Creamed Sweetbreads
Cut in small pieces and serve in a white sauce, on toast or on toast patties, or in puff paste or as a vol-au-vent.