Celery Sauce
Make drawn butter same as for oyster sauce, add four heads of celery that have been boiled in salted water until tender and chopped very fine. Add mace; salt and pepper to taste.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Make drawn butter same as for oyster sauce, add four heads of celery that have been boiled in salted water until tender and chopped very fine. Add mace; salt and pepper to taste.