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Sauce Elegante

Make a "drawn-butter sauce" and add to it one teaspoonful of mustard, one tablespoonful of good catsup, one-fourth teacup of vinegar, one-fourth teacup of port wine, a bunch of parsley chopped fine, two pickled cucumbers chopped fine. After mixing ingredients, boil and pour it hot over the meat. This is excellent with stewed meats.