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Chicken Salad (One cabbage chopped very fine)

One cabbage, chopped very fine.

Two eggs.

Half pint vinegar.

One teaspoonful mustard.

Half teaspoonful pepper.

Two tablespoonfuls sugar.

One tablespoonful butter.

Juice of one lemon.

Stir salt, pepper, sugar, eggs, mustard and butter together; pour into boiling vinegar, After having minced the nice parts of the fowl, add the chopped cabbage. Then pour dressing over the whole. Dress the top with whites and yolks of hard-boiled eggs.