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Celery Dressing
One teaspoonful of made mustard.
One teacup vinegar.
One saltspoonful salt.
One cup fresh nice cream.
Put ingredients on the fire and boil until proper consistency. Serve when cold.
Two eggs.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Salads › Celery Dressing
One teaspoonful of made mustard.
One teacup vinegar.
One saltspoonful salt.
One cup fresh nice cream.
Put ingredients on the fire and boil until proper consistency. Serve when cold.
Two eggs.