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Chili Sauce (Take nine large tomatoes four)
Take nine large tomatoes, four large onions, four red peppers, or in the same proportion. Chop them together; then add four cups of vinegar, three tablespoonfuls of sugar, two of salt, two teaspoonfuls of cloves, the same of cinnamon, ground, of ginger, of allspice and of nutmeg. Boil one hour, and bottle for use.
XII. Flavored Vinegar.