The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeSauces, Salads, Pickles And Condiments › Chili Sauce (Take nine large tomatoes four)

Chili Sauce (Take nine large tomatoes four)

Take nine large tomatoes, four large onions, four red peppers, or in the same proportion. Chop them together; then add four cups of vinegar, three tablespoonfuls of sugar, two of salt, two teaspoonfuls of cloves, the same of cinnamon, ground, of ginger, of allspice and of nutmeg. Boil one hour, and bottle for use.

XII. Flavored Vinegar.

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