The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeIce Creams, Etc › Chocolate Ice Cream

Chocolate Ice Cream

To two heaping tablespoons of best grated chocolate add one quart of thick cream, one cupful of sugar; mix the chocolate into a thin paste, using about three-fourths cup of milk; then mix all together; season with vanilla and freeze.

← Fruit Ice Cream (Two quarts of milk six eggs)Cocoanut Ice Cream →