The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Cocoanut Ice Cream

Take a fresh cocoanut; grate it fine, one cupful and a half of sugar, rind and juice of a lemon; mix this with one quart of sweet cream. Freeze, and during the process keep the cream well stirred from the bottom and sides.

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