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Cocoanut Bread Pudding

Boil one quart of milk submerged in a boiler.

When hot, add a teacupful of grated cocoanut, and boil two hours. Add a cup of bread-crumbs, two eggs well beaten, and half a cup of sugar. Currants or raisins may be added. Boil one hour, and eat cold.

XX. Custards and Creams.