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Frozen Custard

This is a nice dish for dessert, and very easily prepared: Boil two quarts of rich milk. Beat eight eggs and a teacupful of sugar together, and after the milk has boiled, pour it over the eggs and sugar, stirring all the while. Pour the whole mixture into your kettle, and let it come to a boil, stirring it constantly. Then take it off the fire, and let it become cold. Flavor it with whatever essence you prefer. Then freeze it.