The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomePastry And Puddings › Cream Pie

Cream Pie

Beat two eggs well, in a coffee-cup of sugar and one of thick sour Stir until thoroughly mixed. Add a teaspoonful of extract of lemon or vanilla. Bake with two crusts. This quantity will make two pies. cream.

← Peach PieApple Custard Pie →