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Bird's Nest Pudding

Take sour apples, peel, quarter and core enough to cover the bottom of a common square tin. Make a batter of one cup of buttermilk, one-half cupful of cream, two eggs, a little salt, one teaspoonful of soda, and flour enough to thicken about like fritters. Pour this over the apples and bake in a quick oven. Eat while hot, with butter or cream sauce.

XVIII. Puddings of Grain, etc.