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Cutting Up Veal
The cutlets are taken from the loin and occasionally from the hind leg. In the diagram of Carcass of Veal: 1, is the loin; 2, rump end of 2 3 1 11 7 8 5
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › The Larder And Kitchen › Cutting Up Veal
The cutlets are taken from the loin and occasionally from the hind leg. In the diagram of Carcass of Veal: 1, is the loin; 2, rump end of 2 3 1 11 7 8 5