The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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DECOCTION OF BROOM (COMPOUND)

Take 1½ ounce of broom, ½ ounce of juniper berries, and ½ ounce of bruised dandelion; boil in 1½ pints of water down to a pint, and strain. Diuretic, and slightly aperient. Used in dropsy. Dose: 1/2 ounces to 2 ounces, twice or thrice a day.

For the Modern Kitchen Do not make this as written.

This is a medicinal decoction from the sick-room chapter, not a beverage, and it is one of the entries in these old household books that has not aged into harmlessness. The points below explain the specific problems rather than offering a working version.

A Little History

Broom tops had a long run in official medicine: a decoction of broom tops was a recognised remedy for dropsy in the eighteenth and nineteenth centuries, and the preparation appears as decoctum scoparii in nineteenth-century pharmacopoeias. The alkaloid sparteine was isolated from the plant in the 1850s and later used as a heart drug in its own right before better-characterised agents displaced it. Compounding it with juniper and dandelion, both long-standing folk diuretics, is in keeping with the period's habit of combining several mild remedies of the same action in one bottle. Its appearance in a general household cookbook belongs to a tradition in which the same volume taught a woman to roast a joint and to nurse the family through illness, since calling a doctor cost money and the nearest chemist might be a walk away. Domestic medicine sections like this one thinned out steadily through the twentieth century as food and drug regulation, and the professionalisation of nursing, took the work out of the kitchen.

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