Home › The Larder And Kitchen › Dressed Ox
Dressed Ox
(containing three ribs); 13, shoulder, or leg of mutton piece; 14, brisket; 15, clod; 16, sticking piece or blood piece; 17, shin; 18, cheeks or head.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › The Larder And Kitchen › Dressed Ox
(containing three ribs); 13, shoulder, or leg of mutton piece; 14, brisket; 15, clod; 16, sticking piece or blood piece; 17, shin; 18, cheeks or head.