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Spring Carrots
Scrape well and boil in salted water until tender. Pour over them white sauce, adding a little chopped parsley and lemon juice.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Spring Carrots
Scrape well and boil in salted water until tender. Pour over them white sauce, adding a little chopped parsley and lemon juice.