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Effervescent Drink
Put the juice of a lemon, strained, in a tumbler of water, with sugar enough to sweeten it. Add half a teaspoonful of bicarbonate of soda, and drink while effervescing.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › The Nursery And Sick-Room › Effervescent Drink
Put the juice of a lemon, strained, in a tumbler of water, with sugar enough to sweeten it. Add half a teaspoonful of bicarbonate of soda, and drink while effervescing.