The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

Home › Vegetables › Pineapple Fritters

Pineapple Fritters

Peel the pineapple without any waste and slice; canned pineapple is just as nice for the purpose; fry them in a batter made as for orange fritters, or a very nice way of preparing this dish is to first steep the fruit in a glass of wine and then dip in the batter and fry a pretty brovn. sugar over the top and serve. Very nice for luncheon or tea. Sprinkle CHAPTER XV.

Read next

← Fritters (Thin batter try in butter)Chicken Croquettes (One large chicken boiled very) →