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Eve's Pudding

Take half a pound of apples, half a pound of bread-crumbs, a pint of milk, half a pound of currants, six ounces of sugar, two eggs, and the grated rind of a lemon. Chop the apple small; add the bread-crumbs, currants, sugar and lemon-peel, then the eggs, well beaten; boil it three hours, in a buttered mould, and serve with sweet sauce.