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Orange Pudding

Take four fair-sized oranges, peel, seed, and cut in small pieces. Add one cup of sugar, and let it stand. Into one cup of nearly boiling milk stir two tabespoonfuls of corn starch, mixed with a little water and the yolks of three eggs. When done, let it cool, and mix with the orange. Make a frosting of the whites of the eggs and half a cup of sugar. Spread over the top of the pudding, and put it into the oven for a few moments to brown.