The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Fish Balls

Fish Balls

One cup chopped codfish, whites of two eggs, the yolks of same; beat and mix well with two cups of mashed potatoes, and a spoonful of butter; work well and form into balls; fry in hot fat.

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