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Fish Balls
One cup chopped codfish, whites of two eggs, the yolks of same; beat and mix well with two cups of mashed potatoes, and a spoonful of butter; work well and form into balls; fry in hot fat.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › Fish Balls
One cup chopped codfish, whites of two eggs, the yolks of same; beat and mix well with two cups of mashed potatoes, and a spoonful of butter; work well and form into balls; fry in hot fat.