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Lobsters

Some lobsters require longer boiling than others; this depends upon their size. Pick the meat from the shell, cut into pieces of equal size, put them into the spider with the liquor which comes out of the shell, two tablespoonfuls of celery vinegar, a little cayenne pepper, a pinch of sugar, and two tablespoonfuls of butter; dredge with flour, cover, and let it stew ten minutes; stir it, when cooked, and serve.