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Fresh Salmon, Fried
Cut the slices very near an inch thick, dredge with flour; or dip in egg, then in crumbs, and fry in hot fat.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Fish, Oysters, Etc › Fresh Salmon, Fried
Cut the slices very near an inch thick, dredge with flour; or dip in egg, then in crumbs, and fry in hot fat.