The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Fresh Salmon, Boiled

Fresh Salmon, Boiled

Take several pounds of salmon, wash carefully, rub the inside with salt, tie it up in a cloth, and boil forty minutes very gently; when about half done turn it over.

Serve with egg-sauce.

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