Mutton Chops
Have them trimmed well from all fat and skin; dip each one into beaten egg, and then in rolled cracker; fry in hot fat-and they are even better if baked slowly in the oven. Serve with sliced lemon.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Have them trimmed well from all fat and skin; dip each one into beaten egg, and then in rolled cracker; fry in hot fat-and they are even better if baked slowly in the oven. Serve with sliced lemon.