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Okra
Pick tender okra and boil in salted water. Drain well, add a large tablespoonful of butter, half cup of cream, salt and pepper to the taste, and serve hot.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Vegetables › Okra
Pick tender okra and boil in salted water. Drain well, add a large tablespoonful of butter, half cup of cream, salt and pepper to the taste, and serve hot.