The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFancy Dishes › Oranges

Oranges

Slice and mix with powdered sugar; place on a dish and strew grated cocoanut over the top. Another pretty style of preparing oranges: quarter the skins, leaving the pulp whole, leaving the rind attached at the stem end, turning each piece into points. Form in a pyramid with bananas and white grapes.

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