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Cheese Ramakins

Take very light puff paste and roll it out evenly. Then grate over it Parmesan cheese, or any other kind having a good flavor. Fold the paste in three; roll it out again and grate more cheese over it; fold the paste; roll it out and cut in any shape desired. The ramakins must be baked with a quick heat; fifteen minutes is sufficient to cook them. Dish on a hot napkin and serve at once. The ramakins look much nicer if brushed over with yolk of egg before putting them in the oven to cook.