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Oyster Stew (Put the liquor in a stewpan)

Put the liquor in a stewpan, when it comes to a boil, skim well; then pour in two quarts of fresh milk; when it boils add three scant pints of oysters, after looking over carefully and removing all the shell. When the oysters begin to curl remove from the fire, and add salt to suit taste. Use butter generously, and serve hot.