The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeFish, Oysters, Etc › Oysters Stewed

Oysters Stewed

Let the liquor first come to a boil, skim it, and add about the same quantity of milk. Let these boil together a very short time, then put in the oysters and cook a few minutes only; add pepper, butter, salt; put a little finely rolled crackers in the dish, and pour the soup over it.

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