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Pastry And Puddings (I DIGESTIBLE PASTRY II PIES)
I. DIGESTIBLE PASTRY. - II. PIES FOR DYSPEPTICS. III. MINCE PIES. IV. RHUBARB PIE.-V.
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › Bread-Making › Pastry And Puddings (I DIGESTIBLE PASTRY II PIES)
I. DIGESTIBLE PASTRY. - II. PIES FOR DYSPEPTICS. III. MINCE PIES. IV. RHUBARB PIE.-V.