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Pigeons, etc
The breast of ducks is the choice part, and is served in slices. Teal, widgeon and other small ducks are sometimes divided into halves, and thus A
Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.
Home › The Dining-Room And Its Service › Pigeons, etc
The breast of ducks is the choice part, and is served in slices. Teal, widgeon and other small ducks are sometimes divided into halves, and thus A