The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

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Friday (Breakfast Rhubarb sauce rice)

Breakfast. Rhubarb sauce, rice with cream, poached eggs on toast, coffee. Luncheon. Saratoga chips, baked beans, Boston brown bread, ginger cakes, tea.

Dinner. Planked shad, flaked potatoes, fried egg plant, lettuce and cress salad, caramel custard, coffee.

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