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Plain Pumpkin Pie

Cut the pumpkin in pieces of convenient size to handle. Grate with a common grater, and add milk enough to make it a little thinner than common stewed pumpkin. To enough pumpkin for three pies, add one egg. Season with cinnamon. Bake a little longer than if the pumpkin was stewed. Potato Pie. Take one cupful of mashed potatoes, one cupful sugar, half a cupful of butter, half a cupful of sweet cream, two eggs, flavor to the taste with nutmeg. Bake in an under crust.

VI. Tarts and Tart-Crusts.