Home › Pastry And Puddings › Rice Pudding

Rice Pudding

Rice pudding is eaten by everybody, even the most delicate. A good way to make it is as follows: In a quart bowl, take two eggs and two heaping tablespoonfuls of sugar, well beaten together; fill the bowl half full of cooked rice, bits of butter, and a handful of raisins; stir all well together, and then fill the bowl with new milk. After the ingredients are thoroughly mixed, bake in a hot oven half an hour. When set away to cool, take a spoon and stir it up, so as to mix in the melted butter on the top and the raisins in the bottom. Eat with cream, slightly sweetened. Season with nutmeg, or whatever you like.