Quail Pie
After the quails have been cleaned, salt and pepper them and stuff with bread crumbs or oyster dressing, and stew a few minutes, keeping them well covered. Cover a dish with rich puff paste, put in your birds, sprinkle in some minced parsley and hard-boiled eggs cut up fine, also flakes of butter rolled in flour; add the gravy which the birds were stewed in; cover with paste and bake in a moderate oven about one hour. A little lemon juice is an addition to this pie.