The Twentieth Century Home Cook Book

Practical recipes and household wisdom from 1906 — when the icebox was high technology and dinner had nine courses.

HomeGame › Broiled Rabbit Or Squirrel

Broiled Rabbit Or Squirrel

Clean well, and put in salted water for at least one hour-then wipe dry. Have a hot fire, heat your gridiron, have the rabbit wiped very dry and 1 broil, turning often. When done, place on a platter with melted butter; season with salt and pepper, and garnish with slices of lemon. Serve when first cooked.

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